A delightful and refreshing pasta salad combining tender chicken, sweet cranberries, and crunchy almonds, perfect for any occasion.
Cook the bow tie pasta according to the package instructions, then drain and let it cool.
Rinse the pasta with cold water after cooking to stop the cooking process and cool it down quickly.
In a large mixing bowl, combine the cooked pasta, shredded chicken, halved green grapes, dried cranberries, chopped celery, and sliced almonds.
Ensure all ingredients are evenly distributed for a consistent flavor in every bite.
In a small mixing bowl, whisk together the light mayonnaise, creamy coleslaw dressing, salt, and freshly ground black pepper.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the salad ingredients and gently toss until everything is well coated.
Be gentle while mixing to avoid breaking the pasta or crushing the grapes.
Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld.
For the best flavor, let the salad chill overnight.
Serve the salad cold, garnished with additional sliced almonds if desired.
Serve in a chilled bowl to keep the salad cool and refreshing.
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