A flavorful and tender London Broil marinated with a blend of soy sauce, balsamic vinegar, and aromatic herbs.
Combine the soy sauce, balsamic vinegar, olive oil, minced garlic, rosemary, and black pepper in a mixing bowl.
Whisk the marinade thoroughly to ensure the flavors are well blended.
Place the London Broil in a resealable bag and pour the marinade over it.
Ensure the meat is fully coated with the marinade for even flavor distribution.
Seal the bag and refrigerate for at least 2 hours or overnight for best results.
Turn the bag occasionally to ensure the marinade penetrates all sides of the meat.
Preheat the grill to high heat.
Clean and oil the grill grates to prevent sticking.
Remove the meat from the marinade and let it come to room temperature for about 20 minutes.
Pat the meat dry with paper towels to achieve a good sear.
Grill the meat for 5-7 minutes per side, depending on the thickness and desired doneness.
Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
Let the meat rest for 10 minutes before slicing against the grain.
Resting the meat allows the juices to redistribute, ensuring a tender bite.
Serve the sliced London Broil with your favorite sides and enjoy.
Garnish with fresh rosemary sprigs for an elegant presentation.
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