A tangy and sweet barbecue glaze perfect for enhancing your grilled dishes.
In a mixing bowl, combine the fresh lemon juice, tomato paste, Worcestershire sauce, fine salt, mild chili powder, packed brown sugar, and minced garlic.
Use a whisk to ensure the ingredients are thoroughly blended for a smooth glaze.
Use a basting brush to apply the glaze to your favorite meat or vegetables during the last 10 minutes of grilling.
Applying the glaze towards the end of grilling prevents it from burning and retains its flavor.
Serve the grilled dish with the glaze as a highlight, and enjoy the tangy and sweet flavors.
Pair the dish with a fresh salad or grilled vegetables for a complete meal.
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