A delightful twist on the classic Sukiyaki, these rice bowls are perfect for a hearty and flavorful meal.
Melt the butter in a large saucepan over medium heat.
Ensure the butter doesn't brown to maintain its flavor.
Add half of the beef slices and cook until lightly browned, stirring occasionally.
Cook in batches to avoid overcrowding the pan.
Remove the cooked beef with a slotted spoon and set aside.
Keep the cooked beef covered to retain its warmth.
Repeat the process with the remaining beef slices.
Ensure even cooking for all the beef slices.
Return all the beef to the saucepan and add the bamboo shoots, water chestnuts, bean sprouts, green onions, sugar, soy sauce, and garlic.
Stir well to combine all ingredients evenly.
Cook over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the beef mixture over cooked rice in individual bowls.
Garnish with additional green onions for a fresh touch.
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