A delightful twist on classic roasted potatoes, infused with Mediterranean flavors and a crispy texture.
Preheat your oven to 400°F (200°C).
Preheating ensures the potatoes start roasting immediately, enhancing their crispiness.
Wash the potatoes thoroughly and cut them into even chunks.
Uniform chunks ensure even cooking and a consistent texture.
In a mixing bowl, combine the olive oil, minced garlic, oregano, smoked paprika, salt, and pepper.
Mixing the seasoning separately ensures even coating on the potatoes.
Add the potato chunks to the bowl and toss until they are evenly coated with the seasoning mixture.
Use a spatula to ensure all sides of the potatoes are well coated.
Spread the seasoned potatoes in a single layer on a baking sheet.
A single layer prevents steaming and promotes roasting.
Roast in the preheated oven for 30-35 minutes, turning the potatoes halfway through for even browning.
Turning the potatoes halfway ensures an even golden crust.
Once golden and crispy, remove from the oven and squeeze fresh lemon juice over the potatoes before serving.
The lemon juice adds a refreshing tang that complements the roasted flavors.
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