A delightful caramel-coated puff snack that's perfect for sharing.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking from the start.
Place the puffed corn in a large roasting pan, spreading it out evenly.
Ensure the puffed corn is evenly spread for uniform coating.
In a saucepan, combine the butter, brown sugar, and corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Stir constantly to prevent the sugar from burning.
Boil the caramel mixture for 2 minutes, then remove from heat and stir in the baking soda. The mixture will foam up.
Be cautious as the mixture will expand when the baking soda is added.
Pour the caramel mixture over the puffed corn in the roasting pan, stirring to coat evenly.
Work quickly to ensure the caramel coats the puffed corn before it cools.
Bake the coated puffed corn in the oven for 45 minutes, stirring every 15 minutes.
Stirring during baking helps to distribute the caramel evenly.
Spread the baked puffed corn onto waxed paper to cool completely.
Let the treats cool completely before storing to maintain their crunch.
Once cooled, break into pieces and serve. Enjoy your homemade caramel puff treats!
Store leftovers in an airtight container to keep them fresh.
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