This recipe offers a delightful twist on the classic shrimp dish, featuring a zesty lime flavor and a touch of spice.
Combine the garlic, lime juice, olive oil, salt, and red pepper flakes in a mixing bowl.
Let the marinade sit for a few minutes to allow the flavors to meld.
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 10 minutes.
Ensure the shrimp is fully coated for maximum flavor.
Heat a nonstick skillet over medium heat and add the diced red bell pepper. Cook for 2 minutes to soften.
Stir occasionally to prevent sticking.
Add the shrimp and marinade to the skillet. Cook for 3 minutes on each side until the shrimp is pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Mix the cornstarch and water in a small bowl. Push the shrimp to the side of the skillet and stir in the cornstarch mixture to thicken the sauce.
Stir continuously to avoid lumps.
Combine the shrimp with the sauce and serve immediately.
Garnish with fresh herbs like parsley or cilantro for added flavor.
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