A delightful twist on classic quesadillas, combining creamy cheese, hearty beans, and sweet corn for a satisfying meal.
In a mixing bowl, combine the low-fat mayonnaise, shredded Mexican blend cheese, and mild salsa until well mixed.
Ensure the mixture is evenly combined for consistent flavor in each quesadilla.
Spread a quarter of the mixture onto one half of each tortilla.
Spreading the mixture evenly ensures a balanced taste in every bite.
Sprinkle each tortilla with a quarter of the canned corn, black beans, and chopped green onions.
Distribute the toppings evenly to avoid overloading one side.
Fold each tortilla in half and press gently to seal.
Pressing the tortilla helps keep the filling in place during cooking.
Preheat a nonstick frying pan over medium heat. Place a folded tortilla on the pan and cook until golden brown on one side, about 2-3 minutes.
Cooking on medium heat ensures the cheese melts without burning the tortilla.
Flip the tortilla and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
Use a spatula to gently press the tortilla for even cooking.
Remove the cooked quesadilla from the pan and repeat with the remaining tortillas.
Keep the cooked quesadillas warm by covering them with foil.
Cut each quesadilla into wedges and serve warm.
Serve with your favorite dips like guacamole or sour cream for added flavor.
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