A delightful twist on the classic chicken salad, enhanced with fresh herbs and a touch of tangy yogurt.
Dice the cooked chicken breast into small, bite-sized pieces.
Using a sharp knife ensures clean cuts and prevents shredding the chicken.
Chop the celery into small, uniform pieces.
For added crunch, use the inner stalks of the celery.
In a mixing bowl, combine the mayonnaise, poultry seasoning, black pepper, and salt.
Whisking the dressing ingredients together ensures even distribution of flavors.
Add the diced chicken and chopped celery to the bowl with the dressing.
Gently fold the ingredients to avoid breaking the chicken pieces.
Mix everything thoroughly until the chicken and celery are evenly coated with the dressing.
Letting the salad sit for a few minutes allows the flavors to meld together.
Cover the bowl and refrigerate the salad for at least an hour before serving.
Chilling enhances the flavor and texture of the salad.
Serve the chicken salad on toast, crackers, or stuffed in a tomato for a delightful meal.
Garnish with fresh herbs for an elegant presentation.
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