A delightful take on the classic Greek souvlaki, featuring tender beef skewers paired with a creamy tzatziki sauce.
In a mixing bowl, combine the oregano, minced garlic, ground black pepper, and the juice of one lemon.
Use fresh lemon juice for a more vibrant flavor.
Cut the beef into 1-inch cubes and toss them in the marinade. Let it sit for 30 minutes.
Marinating the beef longer enhances the flavor.
Thread the marinated beef cubes onto skewers.
If using wooden skewers, soak them in water beforehand to prevent burning.
Preheat the grill to medium-high heat and cook the skewers for about 5 minutes on each side.
Avoid overcooking to keep the beef tender.
In a separate bowl, mix the yogurt, dried dill, red wine vinegar, and minced garlic to prepare the sauce.
Chill the sauce for a refreshing taste.
Serve the beef skewers hot with the prepared sauce on the side.
Garnish with fresh parsley or lemon wedges for presentation.
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