A delightful layered dessert combining the rich flavors of chocolate and peanut butter with a creamy texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking of the crust.
Melt the butter and mix it with the flour and chopped pecans in a bowl.
Ensure the butter is fully melted to mix evenly with the dry ingredients.
Press the mixture into the bottom of a baking dish to form an even layer.
Use the back of a spoon to press the crust evenly.
Bake the crust in the preheated oven for 15 minutes, then let it cool completely.
Allow the crust to cool completely to prevent the filling from melting.
In a bowl, beat the cream cheese, confectioners' sugar, and peanut butter until smooth.
Ensure the cream cheese is softened for easier mixing.
Spread the filling evenly over the cooled crust.
Use a spatula to create a smooth layer.
Prepare the pudding mix with milk according to the package instructions, then fold in the whipped topping.
Fold gently to maintain the fluffiness of the whipped topping.
Spread the pudding mixture over the peanut butter layer.
Spread evenly for a neat appearance.
Garnish with shaved chocolate and additional pecans if desired.
Chill the dessert for at least 2 hours before serving.
Serve chilled and enjoy this delightful dessert.
This dessert is perfect for sharing at gatherings.
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