A delightful jam combining the sweetness of peaches and bananas with the vibrant flavor of cherries.
Combine the peaches, bananas, cherries, and lemon juice in a large saucepan.
Cut the fruits into small pieces for quicker cooking and smoother jam.
Mix the pectin into the fruit mixture.
Ensure the pectin is evenly distributed to avoid clumping.
Cook over high heat, stirring constantly, until the mixture reaches a rolling boil.
A rolling boil is when the mixture continues to boil even while stirring.
Add the sugar and stir well.
Add the sugar gradually to ensure it dissolves completely.
Bring the mixture back to a rolling boil and boil for one minute, stirring constantly.
Boiling for exactly one minute ensures the jam sets properly.
Remove from heat and skim off any foam.
Skimming the foam gives the jam a clearer appearance.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Use a funnel to avoid spilling and ensure clean jar rims.
Seal the jars with metal lids and rings.
Tighten the lids just until fingertip tight to allow air to escape during processing.
Process the jars in a water bath canner for 5 minutes.
Adjust processing time for altitude if necessary.
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