A delightful and colorful salad perfect for the autumn season, combining fresh ingredients with a tangy dressing.
Chop the romaine lettuce into bite-sized pieces and spread it evenly on a large platter.
Ensure the lettuce is thoroughly washed and dried for a crisp texture.
Slice the apple into thin wedges and arrange them over the lettuce.
Use a sharp knife to achieve even slices.
Sprinkle the dried cranberries and toasted walnuts over the salad.
Toast the walnuts in a dry pan for enhanced flavor.
Crumble the crispy bacon and feta cheese over the top.
Cook the bacon until it's extra crispy for a satisfying crunch.
Drizzle the balsamic vinaigrette evenly over the salad just before serving.
Serve the dressing on the side if you prefer a lighter flavor.
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