A delicious and simplified take on traditional cabbage rolls, perfect for a comforting family meal.
Preheat your oven to 350°F (175°C).
Make sure your oven is fully preheated to ensure even cooking.
Chop the cabbage into large pieces.
Cut the cabbage into uniform pieces for even cooking.
Brown the ground beef and pork together in a large skillet over medium heat, adding the chopped onion halfway through.
Cook until the meat is fully browned and the onions are translucent.
Mix the cooked rice into the meat mixture, seasoning with salt and pepper to taste.
Ensure the rice is evenly distributed throughout the meat mixture.
Layer half of the chopped cabbage in a greased baking dish.
Press the cabbage down gently to create an even layer.
Spread the meat and rice mixture over the cabbage layer.
Distribute the mixture evenly for consistent flavor.
Top with the remaining cabbage.
Ensure the cabbage covers the meat mixture completely.
Mix the tomato soup with water and pour it evenly over the top.
Make sure the sauce reaches all parts of the dish for even cooking.
Bake in the preheated oven for 1 hour, or until the cabbage is tender and the flavors are well combined.
Check halfway through and cover with foil if the top is browning too quickly.
Serve warm, garnished with fresh parsley if desired.
Let the dish rest for a few minutes before serving to allow the flavors to settle.
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