A quick and flavorful side dish featuring zucchini sautéed with garlic and fresh basil.
Heat the olive oil in a non-stick skillet over medium heat.
Ensure the oil is hot before adding the zucchini to prevent sticking.
Slice the zucchini into thin rounds and add them to the skillet.
Cut the zucchini evenly for consistent cooking.
Sauté the zucchini for about 5 minutes, stirring occasionally, until they start to soften.
Avoid overcooking to maintain a slight crunch.
Mince the garlic and add it to the skillet along with the fresh basil leaves. Stir to combine.
Add the garlic towards the end to prevent burning.
Season with salt and pepper to taste, then remove from heat.
Taste and adjust seasoning as needed.
Serve the sautéed zucchini warm as a side dish or light main course.
Garnish with additional basil leaves for a fresh touch.
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