A rich and creamy sauce perfect for complementing meatballs, inspired by classic Swedish flavors.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown to keep the sauce light.
Sprinkle the flour into the melted butter and whisk until smooth.
Whisk continuously to avoid lumps forming.
Gradually pour in the beef stock while whisking to maintain a smooth consistency.
Add the stock slowly to prevent the roux from clumping.
Stir in the cream and soy sauce, then season with salt to taste.
Taste the sauce and adjust the seasoning as needed.
Bring the sauce to a gentle boil, then reduce the heat and simmer until it reaches your desired thickness.
Stir occasionally to prevent the sauce from sticking to the skillet.
Serve the sauce warm alongside your favorite meatballs or other dishes.
Garnish with fresh parsley for a touch of color and flavor.
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