A delightful and creamy chicken and broccoli bake that is perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Steam the broccoli until tender-crisp.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
Arrange the steamed broccoli in the bottom of a casserole dish.
Spread the broccoli evenly for a uniform base.
Layer the cooked chicken over the broccoli.
Shred or dice the chicken for easier serving.
In a mixing bowl, combine mayonnaise, cream of chicken soup, curry powder, and lemon juice.
Mix thoroughly to ensure the flavors are well blended.
Pour the sauce evenly over the chicken and broccoli.
Use a spoon to spread the sauce to cover all areas.
Sprinkle the shredded cheddar cheese over the top.
Distribute the cheese evenly for a consistent cheesy layer.
Combine the bread crumbs with melted butter and sprinkle over the cheese.
Mix the bread crumbs and butter just before adding to keep them crisp.
Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
Check the casserole halfway through to ensure even baking.
Serve warm and enjoy your delicious creamy chicken and broccoli bake.
Garnish with fresh parsley for a touch of color and flavor.
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