A unique and delightful dessert combining the crunch of Cheetos with a sweet caramel coating.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking from the start.
In a saucepan, melt the butter over medium heat.
Use a heavy-bottomed saucepan to prevent burning.
Add the granulated sugar, brown sugar, and light corn syrup to the melted butter. Stir until the mixture is smooth.
Stir constantly to avoid crystallization.
Bring the mixture to a boil and let it boil for 5 minutes while stirring continuously.
Keep an eye on the mixture to prevent it from boiling over.
Remove the saucepan from heat and stir in the vanilla extract and baking soda until well combined.
The baking soda will cause the mixture to foam, creating a lighter texture.
Place the Cheetos in a large mixing bowl. Pour the caramel sauce over the Cheetos and gently toss to coat evenly.
Work quickly to ensure the caramel coats all the Cheetos before it cools.
Spread the coated Cheetos onto a parchment-lined baking sheet in a single layer.
Using parchment paper makes cleanup easier.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.
Stirring prevents the caramel from pooling and ensures even crispness.
Remove from the oven and let cool completely. Once cooled, break into bite-sized pieces.
Wait until completely cool before breaking to maintain the crunch.
Serve your Crunchy Caramel Cheeto Delight and enjoy!
Serve in a decorative bowl for a fun presentation.
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