A delightful and easy-to-make wrap combining creamy avocado, crispy bacon, and fresh vegetables for a satisfying meal.
Cook the bacon in a skillet until crispy, then place it on a paper towel to drain excess grease.
Cooking the bacon until crispy enhances its texture and flavor.
Warm the tortillas in the microwave for 10 seconds or wrap them in foil and heat in the oven at 350°F for 10 minutes.
Warming the tortillas makes them more pliable and easier to roll.
Spread a thin layer of sour cream over the inner side of each tortilla.
Using a thin layer ensures the wrap doesn't become soggy.
Sprinkle the cheese evenly over the sour cream.
Distributing the cheese evenly ensures every bite is flavorful.
Layer the lettuce, tomato slices, green onion, avocado slices, and cooked bacon on top.
Arrange the ingredients neatly to make rolling the wrap easier.
Season with salt and pepper to taste, then roll the tortilla tightly to form a wrap.
Rolling tightly helps keep the ingredients inside the wrap.
Serve the wraps immediately and enjoy your delicious creation.
Serving immediately ensures the wrap stays fresh and the ingredients retain their texture.
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