A delightful dessert featuring roasted peaches or apricots filled with a sweet date and pistachio mixture, perfect for a warm treat.
Preheat the oven to 180°C.
Grease a baking dish with coconut oil or butter.
Mix the coconut oil, pistachios, and dates together in a bowl.
Place the fruit halves in the baking dish cut side up.
Fill the stone cavities with the date and nut mixture.
Pour water around the fruit.
Bake for 20-30 minutes or until it starts to brown.
Serve with crème fraîche or Greek yoghurt.
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