A delicious and easy-to-make steak recipe with a creamy blue cheese topping, perfect for a quick and satisfying meal.
Preheat your grill or skillet to high heat.
Ensure the grill or skillet is hot enough to sear the steak properly.
Season the ribeye steaks generously with coarse salt and freshly ground black pepper on both sides.
Let the steaks sit for a few minutes after seasoning to absorb the flavors.
Place the steaks on the hot grill or skillet and cook for about 3-4 minutes on each side for medium-rare doneness.
Use a meat thermometer to check the internal temperature for your desired doneness.
While the steaks are cooking, melt the unsalted butter in a small pan and mix in the crumbled blue cheese until creamy.
Stir continuously to prevent the cheese from sticking or burning.
Remove the steaks from the heat and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more flavorful.
Serve the steaks topped with the creamy blue cheese mixture.
Garnish with fresh herbs or a side of your choice for added presentation.
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