A delightful Mediterranean-inspired shrimp dish that's perfect for a flavorful dinner.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
In a saucepan over low heat, melt the butter and mix in the olive oil, sea salt, black pepper, rosemary, oregano, smoked paprika, bay leaf, minced garlic, and white wine. Stir until combined.
Use low heat to prevent the butter from burning.
Arrange the shrimp in a single layer in a baking dish.
Ensure the shrimp are evenly spaced for uniform cooking.
Sprinkle the crumbled feta cheese and panko breadcrumbs evenly over the shrimp.
Press the breadcrumbs gently to help them adhere.
Pour the prepared scampi sauce over the shrimp and toppings.
Pour the sauce evenly to cover all the shrimp.
Bake in the preheated oven for 25 minutes or until the shrimp are pink and cooked through.
Check the shrimp halfway through to ensure even cooking.
Serve the shrimp bake hot over rice or pasta, garnished with fresh parsley if desired.
Serve immediately for the best flavor and texture.
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