A fast and easy way to prepare delicious mashed potatoes using your microwave.
Wash the potatoes thoroughly and cut them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the potato pieces in a microwave-safe bowl, add water, and cover with plastic wrap.
Ensure the plastic wrap is vented to allow steam to escape.
Microwave on high for 5 minutes, then stir. Cover again and microwave for another 3 minutes or until the potatoes are tender.
Check the potatoes for doneness by piercing them with a fork.
Mash the cooked potatoes with butter, salt, and pepper until smooth.
For creamier potatoes, add a splash of milk or cream.
Top the mashed potatoes with crispy bacon and shredded cheese.
Let the heat from the potatoes melt the cheese slightly.
Serve the mashed potatoes warm as a side dish.
Garnish with fresh herbs for added flavor and presentation.
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