These Cheesy Herb-Stuffed Biscuits are a delightful twist on a classic snack, combining gooey cheese and aromatic herbs in a golden, flaky biscuit.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Cut the mozzarella into slices, about the size of a sugar cube.
Use a sharp knife for clean cuts and uniform sizes.
Flatten each biscuit dough piece slightly and make a small indentation in the center.
Flattening helps to evenly distribute the filling.
Place a slice of mozzarella in the center of each biscuit dough piece.
Ensure the cheese is fully enclosed to prevent it from oozing out during baking.
Sprinkle a pinch of dried oregano over the cheese.
This adds a burst of flavor to each bite.
Pinch the dough around the cheese to seal it completely.
Double-check the seal to avoid any cheese leakage.
Place the stuffed dough balls seam-side down on a baking sheet.
Lining the baking sheet with parchment paper can make cleanup easier.
Spread a small amount of pizza sauce over the top of each dough ball.
Use the back of a spoon for even spreading.
Bake in the preheated oven for 10-15 minutes or until golden brown.
Keep an eye on the biscuits to prevent over-baking.
Remove from the oven and let cool slightly before serving.
Serve warm for the best gooey cheese experience.
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