A delightful and easy-to-make dessert using fresh snow, vanilla, and cream.
In a mixing bowl, combine the heavy cream, granulated sugar, and pure vanilla extract.
Whisk the mixture until the sugar dissolves completely for a smooth texture.
Gradually fold in the fresh snow until the mixture reaches the consistency of ice cream.
Add the snow in small batches to maintain the desired texture.
Serve immediately in chilled bowls for the best experience.
Garnish with a sprinkle of cocoa powder or a drizzle of syrup for added flavor.
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