A flavorful and versatile Korean-inspired dressing perfect for salads or marinades.
In a mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar.
Use a whisk to ensure the sugar dissolves evenly.
Add the minced garlic and grated ginger to the mixture.
Freshly grated ginger provides a more vibrant flavor than ground ginger.
Whisk everything together until well combined.
For a smoother consistency, you can blend the ingredients in a blender.
Transfer the dressing to a jar with a lid for storage.
Label the jar with the date to keep track of freshness.
Store in the refrigerator and shake well before each use.
The flavors meld together better after a few hours of refrigeration.
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