A delightful burger featuring creamy avocado and flavorful smoked fish, perfect for any occasion.
Slice the cherry tomatoes into halves and the red onion into thin rings.
Use a sharp knife for clean cuts and to avoid squishing the tomatoes.
Halve the avocados, remove the pits, and scoop out the flesh.
To easily remove the pit, gently tap it with a knife and twist.
Blend one avocado half with mayonnaise and sour cream until smooth. Season with salt and pepper.
Add a squeeze of lemon juice to prevent the spread from browning.
Slice the remaining avocado half into thin slices.
Sprinkle the slices with a bit of lemon juice to keep them fresh.
Cut the burger buns in half and spread the avocado mixture on the bottom halves.
Lightly toast the buns for added texture.
Layer lettuce, tomato halves, onion rings, avocado slices, and smoked salmon on each bun.
Arrange the ingredients evenly for a balanced bite in every mouthful.
Top with the other half of the buns and serve.
Serve immediately to enjoy the fresh flavors.
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