A delightful layered dip combining creamy beans, fresh avocados, and zesty toppings, perfect for gatherings.
Mash the pinto beans in a mixing bowl with a fork until smooth. Stir in the salt, pepper, and hot sauce.
For a smoother texture, you can use a food processor to blend the beans.
Spread the mashed bean mixture evenly onto a serving plate.
Use a spatula to achieve an even layer for better presentation.
Mash the avocados in a bowl and mix with lime juice and salt until creamy.
Adding lime juice not only enhances flavor but also prevents the avocado from browning.
Spread the avocado mixture over the bean layer evenly.
Ensure the avocado layer covers the beans completely to seal in freshness.
Combine sour cream, mayonnaise, and taco seasoning in a bowl until well mixed.
Taste the mixture and adjust the seasoning if needed.
Spread the cream mixture over the avocado layer evenly.
Use a spatula to create a smooth and even layer.
Sprinkle the green onions, diced tomatoes, shredded cheese, and sliced olives over the cream layer.
Arrange the toppings evenly for a colorful and appealing presentation.
Serve the dip with tortilla chips on the side.
Serve immediately for the best taste and texture.
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