A delightful and easy-to-make bread machine recipe for a moist and slightly sweet honey oat bread.
Add the warm water, honey, and canola oil to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the white bread flour, oatmeal, and salt on top of the liquid ingredients.
Layer the ingredients to keep the yeast separate from the liquid until mixing begins.
Make a small well in the flour and add the active dry yeast.
This helps the yeast activate evenly during the mixing cycle.
Set the bread machine to the basic/white cycle, medium crust, and 1.5 lb loaf size.
Refer to your bread machine's manual for specific settings if needed.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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