A delightful twist on a seafood pizza, this recipe combines creamy alfredo sauce, succulent crab, and a medley of toppings for a gourmet experience.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve a crispy crust.
Place the pizza dough on a lightly greased pizza pan and spread it out evenly to form a 12-inch circle.
Use your hands or a rolling pin to evenly spread the dough.
Spread the alfredo sauce evenly over the pizza dough.
Leave a small border around the edges for a crust.
Distribute the crab meat evenly over the sauce.
Ensure the crab meat is evenly spread for consistent flavor.
Sprinkle the cheddar and mozzarella cheeses evenly over the crab.
Mix the cheeses together before sprinkling for a uniform blend.
Top with Old Bay Seasoning, green onions, bacon, and mushrooms.
Distribute the toppings evenly for a balanced bite.
Bake the pizza on the lowest rack of the oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove from the oven, let it cool slightly, slice, and serve.
Allow the pizza to cool for a few minutes to make slicing easier.
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