A quick and delicious toasted avocado sandwich with a twist, perfect for a light meal or snack.
Mash the ripe avocado in a mixing bowl until smooth.
Use a fork to mash the avocado for a slightly chunky texture.
Add the chopped tomato, finely diced red onion, salt, and black pepper to the mashed avocado. Mix well.
Mix gently to avoid making the mixture too watery.
Place the bread slices on a baking sheet.
Use parchment paper on the baking sheet for easy cleanup.
Spread the avocado mixture evenly over each bread slice.
Ensure the mixture covers the bread completely for even flavor.
Sprinkle shredded cheese over the avocado mixture.
Use your favorite cheese for a personalized touch.
Broil the sandwiches in the oven for about 5 minutes, or until the cheese is melted and bubbly.
Keep an eye on the sandwiches to prevent burning.
Serve the toasted sandwiches warm and enjoy.
Pair with a side salad or soup for a complete meal.
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