A fusion dish combining the rich flavors of Thai cuisine with the classic Bolognese, featuring high-protein lean beef and fresh vegetables.
Pour hot water over the rice noodles and let them soak for 5 minutes until softened.
Use a peeler to turn the zucchini and carrot into noodle-like strips.
In a pan, sauté the beef mince with onion and garlic until browned.
Stir in the tomato paste, ginger, soy sauce, sesame oil, sambal oelek, and water.
Add the vegetable noodles and rice noodles to the pan, season with salt and pepper, and mix well.
Cover the pan with a lid and let it simmer on low heat for 10 minutes.
Serve with coriander and a splash of lime juice for a fresh finish.
Nutze unsere App für das beste Erlebnis
