A delightful breakfast casserole combining savory sausage, crispy potatoes, and creamy cheese, perfect for a hearty morning meal.
Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
Greasing the dish ensures the casserole doesn't stick and makes cleanup easier.
Cook the ground sausage in a skillet over medium heat until browned. Drain any excess grease.
Breaking the sausage into small pieces while cooking helps it cook evenly.
Spread the shredded potatoes evenly across the bottom of the greased baking dish.
Pressing the potatoes slightly helps create a firm base for the casserole.
Sprinkle the cooked sausage over the potatoes.
Distribute the sausage evenly for consistent flavor in every bite.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking thoroughly ensures the eggs and milk are fully incorporated.
Pour the egg mixture evenly over the sausage and potatoes.
Pour slowly to ensure the mixture spreads evenly.
Sprinkle the shredded cheddar cheese over the top.
Adding cheese on top creates a golden, bubbly crust when baked.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for a few minutes before slicing and serving.
Allowing it to cool slightly makes it easier to slice and serve.
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