A delightful loaf combining the tangy flavors of kiwi and lemon, perfect for any occasion.
Peel and chop the kiwis to make 1.5 cups. Place them in a saucepan with the brown sugar and grated lemon peel.
Use ripe kiwis for a naturally sweet and flavorful base.
Heat the mixture over medium heat until it starts to boil and the kiwis soften. Let it cool.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, whisk together the eggs and oil until well combined.
Whisking thoroughly ensures a smooth batter.
In another bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients for a lighter texture.
Add the baking soda to the cooled kiwi mixture and stir until it bubbles.
Ensure the kiwi mixture is cool to avoid deactivating the baking soda.
Combine the kiwi mixture with the egg mixture, then gradually add the dry ingredients, mixing until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into a greased loaf pan and bake at 350°F for 55 minutes. Let it cool for 10 minutes before removing from the pan.
Check doneness with a toothpick; it should come out clean.
Mix powdered sugar and lemon juice to make the icing. Drizzle over the cooled loaf.
Adjust the icing consistency by adding more sugar or juice as needed.
Slice and serve the loaf. Enjoy!
Pair with tea or coffee for a delightful treat.
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