A delightful twist on the classic Indian dessert, this rice pudding combines creamy coconut milk with aromatic spices for a comforting treat.
Combine the coconut milk, whole milk, and sugar in a large saucepan and bring to a gentle boil over medium heat.
Stir constantly to prevent the milk from scorching.
Add the basmati rice to the saucepan, reduce the heat to low, and simmer while stirring occasionally.
Ensure the rice is fully submerged in the liquid for even cooking.
Stir in the raisins, ground cardamom, and rose water, and cook for an additional 5 minutes.
Taste and adjust the sweetness or spice level if needed.
Transfer the pudding to serving bowls and garnish with chopped pistachios and sliced almonds.
Serve warm for a comforting dessert or chill for a refreshing treat.
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