A delightful stir-fry featuring cabbage and aromatic spices, perfect for a quick and flavorful meal.
Heat the sesame oil in a wok over medium heat.
Using toasted sesame oil adds a rich, nutty flavor to the dish.
Add the chopped onion, minced garlic, and grated ginger to the wok. Sauté until fragrant.
Ensure the garlic doesn't burn by stirring constantly.
Add the shredded cabbage to the wok and stir-fry until it begins to soften.
Cut the cabbage into thin strips for even cooking.
Sprinkle the Chinese five spice powder over the cabbage and mix well.
Distribute the spice evenly for a balanced flavor.
Pour in the soy sauce and water, then stir-fry for another 3 minutes until the cabbage is tender.
Adjust the soy sauce quantity to taste if needed.
Serve the stir-fry hot, optionally over steamed rice or noodles.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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