These Garlic Herb Cheddar Biscuits are a delightful twist on the classic Cheddar Bay Biscuits, offering a rich, buttery flavor with a hint of garlic and herbs.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even baking from the start.
In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and cold buttermilk until just combined.
Avoid overmixing to keep the biscuits tender.
Scoop portions of the dough onto a baking sheet lined with parchment paper.
Using an ice cream scoop helps create evenly sized biscuits.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Check the biscuits towards the end of the baking time to prevent overbaking.
While the biscuits are baking, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
Fresh parsley adds a vibrant flavor to the topping.
Once the biscuits are done, brush the garlic butter mixture generously over the warm biscuits.
Brushing the topping while the biscuits are warm helps it soak in.
Serve the biscuits warm and enjoy!
These biscuits are best enjoyed fresh out of the oven.
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