A delicious and easy-to-make grilled salmon recipe with Asian-inspired flavors.
In a shallow dish, mix together the soy sauce, ginger, sesame oil, and rice vinegar.
Mix the marinade well to ensure all ingredients are evenly combined for consistent flavor.
Place the salmon fillets in the marinade, turning to coat all sides. Cover and refrigerate for 30-60 minutes.
Turn the salmon occasionally during marination to ensure even absorption of flavors.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean and well-oiled to prevent the salmon from sticking.
Place the salmon on the grill, skin-side down, and cook for about 5 minutes per side until the flesh is opaque.
Use a fish spatula to carefully flip the salmon to avoid breaking the fillet.
Serve the grilled salmon warm, garnished with sesame seeds or chopped green onions if desired.
Serve immediately for the best flavor and texture.
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