These burgers are a delightful twist on the classic, infused with Asian-inspired flavors for a unique and delicious meal.
In a large mixing bowl, combine the lean hamburger, panko bread crumbs, minced green onions, hoisin sauce, minced garlic, grated ginger, and the egg.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Shape the mixture into 5 equal-sized patties, making a small indentation in the center of each patty.
The indentation helps the burgers cook evenly and prevents them from puffing up.
In a small bowl, mix together the hoisin sauce, water, and sesame oil to create the basting sauce.
This sauce adds a glossy finish and enhances the flavor of the burgers.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the burgers to prevent sticking.
Place the patties on the grill and brush the tops with the basting sauce.
Avoid flipping the burgers too soon to allow a good sear to develop.
Flip the burgers and brush the other side with the basting sauce. Cook until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the burgers are cooked through.
Remove the burgers from the grill and let them rest for a few minutes before serving.
Resting allows the juices to redistribute, keeping the burgers moist.
Serve the burgers on buns with your choice of condiments and toppings.
Consider toppings like lettuce, tomato, and pickles for added freshness and crunch.
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