A delightful warm fruit and nut dessert perfect for any occasion.
Peel, core, and slice the apples into thin wedges.
Use a sharp knife to make slicing easier and ensure even cooking.
Combine the apple slices, cranberries, walnuts, brown sugar, cinnamon, and lemon juice in a microwave-safe bag.
Shake the bag gently to mix the ingredients evenly.
Seal the bag and lay it flat in the microwave. Cook on high power for 6 minutes or until the apples are tender.
Check the apples for tenderness by pressing gently through the bag.
Let the bag sit for 1 minute before carefully opening it to release the steam.
Be cautious of the hot steam when opening the bag.
Serve the warm mixture in bowls, optionally topped with vanilla ice cream or whipped cream.
For a festive touch, garnish with a sprinkle of cinnamon or a mint leaf.
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