A delightful and easy-to-make cheesy corn casserole with a touch of spice and creaminess.
Preheat your oven to 375°F.
Preheating ensures even cooking and a perfect bake.
In a sauté pan, melt the butter over medium heat and cook the diced onion and jalapeño until softened.
Stir frequently to avoid burning the butter.
In a mixing bowl, combine the cooked onion and jalapeño with the eggs, corn, salt, cream cheese, cheddar cheese, and cornbread mix.
Ensure the cream cheese is fully softened for easier mixing.
Pour the mixture into a greased baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Check at the 40-minute mark to avoid overbaking.
Let the casserole cool slightly before serving. Enjoy your cheesy corn bake!
Cooling helps the casserole set for easier slicing.
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