A delightful twist on a classic crispy chicken recipe, perfect for a family dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
In a mixing bowl, combine the crushed cereal crumbs, salt, poultry seasoning, and flour.
Mix thoroughly to evenly distribute the seasonings.
Melt the butter in a microwave-safe dish or on the stovetop.
Use low heat to prevent the butter from burning.
Dip each chicken breast into the melted butter, ensuring it's fully coated.
Coating the chicken in butter helps the crumbs adhere better.
Roll the butter-coated chicken in the cereal mixture, pressing gently to adhere the coating.
Pressing the coating ensures a thicker, crunchier crust.
Place the coated chicken breasts in a greased baking dish.
Arrange the chicken pieces with space between them for even cooking.
Bake the chicken in the preheated oven for 30 minutes, or until the coating is golden and the chicken is cooked through.
Check the internal temperature of the chicken to ensure it's fully cooked (165°F or 74°C).
Serve the crispy chicken hot, garnished with fresh herbs if desired.
Pair with your favorite dipping sauce for added flavor.
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