A delightful smoked chicken salad with a creamy horseradish dressing, perfect for a light and flavorful meal.
Wash and tear the butter lettuce into bite-sized pieces, then distribute evenly among four serving bowls.
Ensure the lettuce is dry before tearing to avoid a soggy salad.
Combine the grapes, diced yellow bell pepper, chopped celery, and smoked chicken in a large mixing bowl.
Cut the grapes in half for easier eating and better flavor distribution.
In a separate bowl, whisk together the sour cream, yogurt, and horseradish until smooth. Taste and adjust seasoning if needed.
Add a pinch of salt and pepper to enhance the dressing's flavor.
Pour the dressing over the salad mixture and toss gently to coat evenly.
Toss gently to avoid bruising the grapes.
Sprinkle the toasted walnuts over the top of each salad bowl and serve immediately.
Serve the salad immediately to enjoy the fresh crunch and flavors.
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