A warm and aromatic coffee infused with delightful spices, perfect for cozy mornings or gatherings.
Combine the water, coffee, sugar, ginger, cardamom, and cinnamon in an ibrik or small saucepan.
Ensure all ingredients are well mixed to evenly distribute the flavors.
Place the saucepan on medium heat and bring the mixture to a gentle boil.
Keep an eye on the mixture to prevent it from boiling over.
Remove the saucepan from heat and let it rest until the bubbling subsides.
This resting period allows the flavors to meld together.
Return the saucepan to the heat and bring it to a boil again. Repeat this process one more time.
This step enhances the depth of flavor in the coffee.
Pour the coffee into serving cups, allowing it to sit for a minute to let the grounds settle.
Serve with a small biscuit or a piece of dark chocolate for a delightful pairing.
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