A delightful twist on a classic baked ham dish, perfect for any occasion.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
Place the ham loaf in a baking dish.
Use a dish that fits the loaf snugly to keep the glaze concentrated.
Spread the mustard evenly over the top and sides of the ham loaf.
Use the back of a spoon for an even spread.
Sprinkle the brown sugar over the mustard layer, ensuring it covers the surface.
Press the sugar gently to help it adhere to the mustard.
Cover the dish with foil and bake for 30 minutes.
Covering with foil prevents the glaze from burning.
Remove the foil and bake for an additional 10 minutes to caramelize the glaze.
Keep an eye on the glaze to avoid over-caramelization.
Let the ham loaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute for a moist loaf.
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