These delightful tea sandwiches combine the creamy texture of cream cheese with the tangy flavor of olives, enhanced by fresh herbs for a sophisticated touch.
Allow the cream cheese to reach room temperature for easier mixing.
Softening the cream cheese ensures a smoother mixture and easier spreading.
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
Use a spatula to scrape down the sides of the bowl for an even mixture.
Add the chopped olives, parsley, and black pepper to the bowl and mix well.
Chop the olives finely for a more uniform texture in the filling.
Spread the filling evenly onto half of the bread slices.
Use a butter knife or offset spatula for smooth spreading.
Top with the remaining bread slices to form sandwiches.
Press gently to ensure the filling adheres to both slices of bread.
Trim the crusts off the sandwiches and cut each into quarters.
Use a sharp knife for clean cuts and a neat presentation.
Arrange the sandwiches on a serving platter and enjoy.
Garnish the platter with sprigs of parsley for a decorative touch.
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