A delightful salad combining the freshness of cherry tomatoes with the crispiness of bacon, all dressed in a tangy and creamy dressing.
Wash and dry the cherry tomatoes thoroughly.
Ensure the tomatoes are completely dry to prevent the dressing from becoming watery.
Cook the bacon in a frying pan until crispy, then drain on paper towels.
Cook the bacon over medium heat for even crispiness.
In a mixing bowl, whisk together mayonnaise, vinegar, olive oil, salt, and basil to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Combine the tomatoes and dressing in a bowl, then crumble the bacon over the top and mix gently.
Mix gently to avoid crushing the tomatoes.
Serve the salad on a bed of romaine lettuce leaves and garnish with fresh chives.
For a more elegant presentation, arrange the lettuce leaves in a fan shape on the plate.
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