A vibrant and delicious take on classic nachos, perfect for sharing with friends and family.
Preheat your oven to 180°C (350°F).
Preheating ensures the chips warm evenly and the cheese melts perfectly.
Spread the tortilla chips evenly on a baking sheet.
Avoid overlapping the chips too much for even topping distribution.
Sprinkle the shredded cheddar cheese generously over the chips.
Use freshly grated cheese for the best melting quality.
Bake in the preheated oven until the cheese is melted and bubbly, about 5 minutes.
Keep an eye on the oven to prevent over-browning.
While the cheese is melting, dice the tomato and onion, and shred the lettuce.
Use a sharp knife for clean cuts and better presentation.
Remove the chips from the oven and transfer them to a serving platter.
Handle the baking sheet carefully as it will be hot.
Top the melted cheese chips with the diced tomato, onion, shredded lettuce, and sliced jalapeños.
Distribute the toppings evenly for a balanced bite.
Drizzle sour cream over the top or serve it on the side.
Use a squeeze bottle for a neat drizzle effect.
Serve immediately and enjoy your Loaded Nachos Fiesta!
Serve with your favorite salsa or guacamole for added flavor.
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