A delightful and easy-to-make baked egg dish, perfect for using up leftovers and creating a hearty meal.
Preheat your oven to 375°F.
Always preheat the oven to ensure even cooking.
Grease a 9-inch baking dish with a bit of oil or butter.
Use a non-stick spray for easier cleanup.
In a mixing bowl, whisk together the eggs and milk until well combined.
Whisking thoroughly adds air, making the dish fluffier.
Stir in the cheese, onion, bell pepper, garlic powder, dried herbs, and spinach.
Ensure the ingredients are evenly distributed for consistent flavor.
Pour the mixture into the prepared baking dish.
Tap the dish gently on the counter to remove air bubbles.
Bake in the preheated oven for about 30 minutes, or until the eggs are set and the top is golden.
Check doneness by inserting a knife into the center; it should come out clean.
Remove from the oven and let it cool slightly before serving.
Allowing it to rest helps the flavors meld together.
Slice and serve warm. Enjoy your delicious baked egg casserole!
Garnish with fresh herbs for a vibrant touch.
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