These flavorful beef patties are enhanced with a touch of garlic and Worcestershire sauce, making them a perfect choice for a quick and delicious meal.
In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into equal portions and shape each into a patty.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties hot with your choice of sides or in a bun with toppings.
Let the patties rest for a couple of minutes before serving to allow the juices to redistribute.
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